Bistro Vendôme

French

Brunch Prix Fixe $27​

Served on Saturdays & Sundays, 12:00 pm-3:00 pm Includes mimosa, kir royal, bloody mary or glass of wine, appetizer and main course

Appetizers​

Soup of The Day

$0.00

Caesar Salad

$0.00

Homemade Chicken Liver Pâté

$0.00

Yellowfin Tuna Tartar

add $3
$0.00

Mixed Field Greens

$0.00

Mussels​

All served with French fries

Provencale

Baked in garlic and parsley butter
$0.00

Mariniere

Steamed with white wine and shallots
$0.00

Thai

Curry, lemongrass and coconut milk.
$0.00

Eggs​

All served with Hollandaise sauce and French fries

Eggs Benedict

With ham
$0.00

Eggs Florentine

With​ Spinach
$0.00

Eggs Scandinave

With smoked salmon
$0.00

Omelette

With ham, Swiss cheese or mushrooms
$0.00

Entree​

Grilled Chicken Caesar Salad

$0.00

Niçoise Salad

With fresh grilled tuna
$0.00

Croque-Monsieur

$0.00

Burger

$0.00

Quiche of the Day

$0.00

Maine Lobster Caesar Salad

add $5
$0.00

Cold Poached Salmon

Ratatouille, asparagus, dill-cucumber sauce add $5
$0.00

Steak Tartar

With french fries and mixed field greens add $5
$0.00

Steak "Au Poivre"

add $10
$0.00

Prix-Fixe Lunch

Served Monday to Friday 12 pm-3 pm 3 courses $27 Any 2 courses $22 Beverages, tax & gratuities are additional

First Course​

Soup of the day

$0.00

Organic Green Field Salad

$0.00

Homemade Chicken Liver Pate

$0.00

Second Course​

Seared Tilapia

with ratatouille, thyme jus
$0.00

Mussels Marinieres

with French fries
$0.00

Roasted Breast of Chicken

with mashed potatoes, garlic jus
$0.00

Pasta "Bolognaise"

$0.00

Desserts​

Profiteroles

with hot chocolate sauce, toasted almonds
$0.00

Crème Brulée

with Grand Marnier
$0.00

Lunch

Yellowfin Tuna Tartar

Baby cucumbers, sesame seaweed salad
$15.00

Crispy Goat Cheese Cake

Salad, basil and piquillo pepper
$12.00

Escargots

Garlic and parsley butter
$0.00

Cold Artichoke Salad

Dijon mustard dressing
$12.00

Mixed Field Greens

$8.00

Homemade Chicken Liver Pate

$10.00

French Onion Soup Gratinee

$11.00

Soup of the Day

$9.00

Maine Lobster Caesar Salad

$18.00

Bacon and Red Beet Salad

Blue cheese, walnuts
$13.00

Entrees​

Fettucine “Bolognaise”

$18.00

Omelette

Choice​ of ham, Swiss cheese or mushrooms
$15.00

Broiled Striped Bass

Fennel puree, saffron-artichoke sauce
$28.00

Cold Poached Salmon

Ratatouille, asparagus, dill-cucumber sauce
$25.00

Breast of Amish Chicken

Mashed potatoes, garlic jus
$25.00

Grilled Lamb Chops

Potato gratin, rosemary jus
$34.00

Steak Tartar

With French fries and mixed field greens
$26.00

Crispy Duck Leg Confit

Lyonnaise potatoes, green asparagus
$27.00

Dover Sole Meuniere

Choice of vegetables
$0.00

Mussels​

Provencale

Baked​ in garlic and parsley butter
$17.00

Mariniere

Steamed with white wine and shallots
$15.00

Thai

Curry, lemongrass and coconut milk
$16.00

Armoricaine

Lobster sauce and chives
$17.00

Normande

Creamy mushroom broth and white truffle oil
$17.00

Grillades​

Grass-Fed Sirloin Steak

served with French fries and mixed field greens
$32.00

Back Angus Filet Mignon

served with French fries and mixed field greens
$36.00

Black Angus Hanger Steak

served with French fries and mixed field greens
$28.00

Salads & Sandwiches​

Croque Monsieur

$15.00

Quiche of the Day

$15.00

Prime Burger (9 Oz)

$18.00

Nicoise Salad

With fresh grilled tuna
$18.00

Grilled Chicken Caesar Salad

$17.00

Side Dishes​

French Fries

$7.00

Mashed Potatoes

$7.00

Potato Gratin

$7.00

Broccoli

$8.00

Spinach

$8.00

Ratatouille

$8.00

Appetizers​

Yellowfin Tuna Tartar

Baby cucumbers, sesame seaweed salad
$16.00

Crispy Goat Cheese Cake

Salad, basil and piquillo pepper
$12.00

Escargots

Garlic and parsley butter
$0.00

Homemade Chicken Liver Pate

$11.00

Cold Artichoke Salad

Dijon mustard dressing
$12.00

Mixed Field Greens

$9.00

French Onion Soup Gratinee

$12.00

Fish Soup

Swiss cheese, croutons and rouille
$11.00

Maine Lobster Caesar Salad

$19.00

Bacon and Red Beet Salad

Blue​ cheese, walnuts
$13.00

Entrees​

Dover Sole Meuniere

Choice of vegetables
$0.00

Roasted Maine Sea Scallops

Orzo and porcini “risotto”
$28.00

Breast of Amish Chicken

Mashed potatoes, garlic jus
$26.00

Broiled Striped Bass

fennel puree, saffron-artichoke sauce
$29.00

Overn Roasted Rack of Lamb

Potato gratin, rosemary jus
$38.00

Steak Tartar

With french fries and mixed field greens
$27.00

Sautéed Frog Legs

à la crème d’ail’‘, choice of vegetables
$27.00

Mussels​

Provencale

Baked​ in garlic and parsley butter
$17.00

Mariniere

Steamed with white wine and shallots
$15.00

Thai

Curry, lemongrass and coconut milk
$16.00

Armoricaine

Lobster sauce and chives
$17.00

Normande

Creamy mushroom broth and white truffle oil
$17.00

Grillades​

Grass-Fed Sirloin Steak

served with French fries and mixed field greens
$33.00

Black Angus Filet Mignon

served with French fries and mixed field greens
$38.00

Black Angus Hanger Steak

served with French fries and mixed field greens
$29.00

Summer Specials​

Crispy Soft Shell Crab

Sautéed green beans & garlic
$0.00

Cold Poached Salmon

Ratatouille, asparagus, dill-cucumber sauce
$26.00

Crispy Duck Leg Confit

Lyonnaise potatoes, green asparagus
$28.00

Side Dishes​

French Fries

$7.00

Mashed Potatoes

$7.00

Potato Gratin

$7.00

Broccoli

$8.00

Spinach

$8.00

Ratatouille

$8.00

Desserts

Profiteroles

With hot chocolate and toasted almonds
$10.00

Apple Tart

With vanilla ice cream
$10.00

Floating Island

With creme anglaise and caramel
$9.00

Raspberry Gratin

$10.00

Creme Brulee

With Grand Marnier
$9.00

Chocolate Fondant

With coconut ice cream
$10.00

Trou Normand

Apple​ sorbet with calvados
$11.00

Ice Cream and Sorbet

Vanilla, chocolate, pistachio, and coconut ice cream mango, apple, and raspberry sorbet
$7.50

Beverages​

Coffee

$3.00

Espresso

$3.50

Double Espresso

$5.50

Cappuccino

$5.00

Cafe Latte

$5.00

Tea

$3.00

Dessert Wines​

Monbaszillac, La Gironie, 2010

$8.00

Taylor Fladgate, 10 Years Tawny

$13.00

Fonseca, 20 Years Tawny

$18.00

Muscat De Beaume De Venise, Chapelle Saint Arnoux, 2010

$0.00

Kids Prix Fixe​

$12 Includes a beverage, an entree and a dessert

Entrées​

Homemade Organic Chicken Nuggets

$0.00

Pasta

$0.00

Mini Burgers

$0.00

Fish Sticks

$0.00

Desserts​

Profiteroles

$0.00

Ice Cream

$0.00

Red by the Glass​

Malbec - Lurton Reserva, Argentina, 2011

$11.00

Pinot Noir - a to Z, Oregon, 2011

$13.00

Côtes Du Rhône - Ferraton, 2010

$10.00

Cabernet Sauvignon - Clos Julien, Napa Valley, 2009

$12.00

Tempranillo - Mano a Mano, Spain, 2010

$10.00

Bordeaux - Château Pey La Tour, Réserve, 2009

$14.00

White by the Glass​

Muscadet - Domaine De La Pinardière, 2011

$9.00

Sauvignon Blanc - Araucano, Chile, 2012

$12.00

Chardonnay - Vin De Pays D’Oc, Domaine Raissac, 2012

$10.00

Pinot Blanc - Paul Blanck, Alsace, 2011

$12.00

Albariño - Peitan, Spain, 2011

$11.00

Côtes De Provence, Rosé - Domaine L’ Alycastre, 2013

$11.00

White Wine by the Bottle​

Muscadet, Domaine De La Pinardière, 2011

$30.00

Vouvray, Château Moncontour, 2011

$43.00

Ménétou-Salon, Domaine Jean-Max Roger, 2011

$48.00

Pouilly Fumé, Marcel Langoux, 2012

$49.00

Sancerre, Domaine Du Carrou, 2011

$64.00

Mâcon Lugny, Les Charmes, Cave De Lugny, 2011

$38.00

Chablis, Domaine Defaix, Vieilles Vignes, 2010

$51.00

Pouilly Fuissé, Domaine Corsin, 2010

$80.00

Pouilly Fuissé, Louis Latour, 2011

1/2 bottle
$29.00

Chassagne Montrachet, Maison Bader-Mimeur, 2009

$110.00

Meursault, Le Limozin, Xavier Monnot, 2010

$125.00

Meursault, Louis Latour, 2010

1/2 bottle
$53.00

Chardonnay, Domaine Raissac, 2012

$29.00

Bordeaux, Dourthe La Grande Cuvée, 2011

$35.00

Côtes De Provence, Domaine L’ Alycastre, 2011

$37.00

Côtes De Provence, Rosé, Domaine L’ Alycastre, 2012

$39.00

Pinot Blanc, Paul Blanck, Alsace, 2011

$42.00

Graves, Château Le Bonnat, 2011

$43.00

Côtes Du Rhône, Château Comtesse Madeleine, 11

$47.00

Condrieu, E . Guigal, 2011

$93.00

Sauvignon Blanc, Araucano, Chile, 2012

$39.00

Albariño, Peitan, Spain, 2011

$44.00

Sauvignon Blanc, Frog's Leap, Napa, 2012

$55.00

Chardonnay, White Oak, Russian River, 2010

$59.00

Red Wine by the Bottle​

Bordeaux, Château Pey La Tour, Réserve, 2009

$51.00

Graves, Château Haut Selve, 2008

1/2 bottle
$30.00

Graves, Château Haut Selve, 2009

$57.00

Haut-Médoc, Château Ramafort, 2005

$62.00

St-Emilion Grand Cru, Château Roc De Candale, 06

$71.00

Saint-Estèphe, Château Phélan Ségur, 2004

$121.00

Bourgogne, Maison Roche De Bellene, 2010

$44.00

Côte De Beaune Villages, Maison Champy, 2010

$62.00

Hautes Côtes De Nuits, J .C. Rion, 2011

$66.00

Nuits-St- Georges, Domaine Daniel Rion & Fils, 2010

$95.00

Volnay, Santenots, R. Ampeau & Fils, 1999

$150.00

Côtes Du Rhône, Domaine Ferraton, 2010

$33.00

Vacqueyras, Domaine Le Clos Des Cazaux, 2010

$55.00

Crozes Hermitage, E. Guigal, 2009

$59.00

Crozes Hermitage, E. Guigal, 2007

1/2 bottle
$31.00

Gigondas, Domaine Font-Sane, Tradition, 2010

$62.00

Châteauneuf Du Pape, "Le Parvis", 2009

$102.00

Brouilly, Château De La Chaize, 2010

$45.00

Chinon, Domaine Du Colombier, Vieilles Vignes, 2010

$46.00

Cahors, Château Haut Serre, 2008

$52.00

Tempranillo, Mano a Mano, Spain, 2010

$35.00

Malbec, Lurton Reserva, Argentina, 2011

$36.00

Cabernet Sauvignon, Clos Julien, Napa Valley, 2009

$40.00

Cabernet Sauvignon, Nelm's Road, Wa State, 2011

$60.00

Pinot Noir, a to Z, Oregon, 2010

$48.00

Pinot Noir, Lowburn Ferry, New Zealand, 2008

$70.00

Champagne​

Hi, Prosecco, NV

By the glass
$9.00

Paul Goerg, Mv

By​ the glass
$17.00

Hi, Prosecco, NV

$35.00

Veuve Clicquot, Mv

$131.00

Paul Goerg Blanc De Blanc

1/2 bottle
$45.00

Paul Goerg Blanc De Blanc

1er cru
$81.00

Paul Goerg Rose

1er cru
$104.00

Moët Et Chandon Dom Pérignon, 2000

$380.00

Reserve List​

Haut-Médoc, Château La Lagune, 3E Cru Classé, 1998

$180.00

Pauillac, Château Latour, 1Er Cru Classé, 1998

$800.00

Pauillac, Château Latour, 1Er Cru Classé, 1989

$1,400.00

Saint-Julien, Château Talbot, 4E Cru Classé, 1996

$250.00

Margaux, Château Brane-Cantenac, 2E Cru Classé, 1998

$200.00

Pomerol, Château L’ Evangile, Grand Cru Classé, 2000

$700.00

Saint-Estèphe, Château Les Ormes De Pez, 1998

$165.00

Saint-Estèphe, Cos D’ Estournel, 2E Cru Classé, 1999

$270.00

Saint-Estèphe, Château Montrose, 2E Cru Classé, 1989

$700.00