Brunch Prix Fixe $27
Served on Saturdays & Sundays, 12:00 pm-3:00 pm Includes mimosa, kir royal, bloody mary or glass of wine, appetizer and main course
Appetizers
Soup of The Day |
$0.00 |
Caesar Salad |
$0.00 |
Homemade Chicken Liver Pâté |
$0.00 |
Yellowfin Tuna Tartaradd $3 |
$0.00 |
Mixed Field Greens |
$0.00 |
Mussels
All served with French fries
ProvencaleBaked in garlic and parsley butter |
$0.00 |
MariniereSteamed with white wine and shallots |
$0.00 |
ThaiCurry, lemongrass and coconut milk. |
$0.00 |
Eggs
All served with Hollandaise sauce and French fries
Eggs BenedictWith ham |
$0.00 |
Eggs FlorentineWith Spinach |
$0.00 |
Eggs ScandinaveWith smoked salmon |
$0.00 |
OmeletteWith ham, Swiss cheese or mushrooms |
$0.00 |
Entree
Grilled Chicken Caesar Salad |
$0.00 |
Niçoise SaladWith fresh grilled tuna |
$0.00 |
Croque-Monsieur |
$0.00 |
Burger |
$0.00 |
Quiche of the Day |
$0.00 |
Maine Lobster Caesar Saladadd $5 |
$0.00 |
Cold Poached SalmonRatatouille, asparagus, dill-cucumber sauce add $5 |
$0.00 |
Steak TartarWith french fries and mixed field greens add $5 |
$0.00 |
Steak "Au Poivre"add $10 |
$0.00 |
Prix-Fixe Lunch
Served Monday to Friday 12 pm-3 pm 3 courses $27 Any 2 courses $22 Beverages, tax & gratuities are additional
First Course
Soup of the day |
$0.00 |
Organic Green Field Salad |
$0.00 |
Homemade Chicken Liver Pate |
$0.00 |
Second Course
Seared Tilapiawith ratatouille, thyme jus |
$0.00 |
Mussels Mariniereswith French fries |
$0.00 |
Roasted Breast of Chickenwith mashed potatoes, garlic jus |
$0.00 |
Pasta "Bolognaise" |
$0.00 |
Desserts
Profiteroleswith hot chocolate sauce, toasted almonds |
$0.00 |
Crème Bruléewith Grand Marnier |
$0.00 |
Lunch
Yellowfin Tuna TartarBaby cucumbers, sesame seaweed salad |
$15.00 |
Crispy Goat Cheese CakeSalad, basil and piquillo pepper |
$12.00 |
EscargotsGarlic and parsley butter |
$0.00 |
Cold Artichoke SaladDijon mustard dressing |
$12.00 |
Mixed Field Greens |
$8.00 |
Homemade Chicken Liver Pate |
$10.00 |
French Onion Soup Gratinee |
$11.00 |
Soup of the Day |
$9.00 |
Maine Lobster Caesar Salad |
$18.00 |
Bacon and Red Beet SaladBlue cheese, walnuts |
$13.00 |
Entrees
Fettucine “Bolognaise” |
$18.00 |
OmeletteChoice of ham, Swiss cheese or mushrooms |
$15.00 |
Broiled Striped BassFennel puree, saffron-artichoke sauce |
$28.00 |
Cold Poached SalmonRatatouille, asparagus, dill-cucumber sauce |
$25.00 |
Breast of Amish ChickenMashed potatoes, garlic jus |
$25.00 |
Grilled Lamb ChopsPotato gratin, rosemary jus |
$34.00 |
Steak TartarWith French fries and mixed field greens |
$26.00 |
Crispy Duck Leg ConfitLyonnaise potatoes, green asparagus |
$27.00 |
Dover Sole MeuniereChoice of vegetables |
$0.00 |
Mussels
ProvencaleBaked in garlic and parsley butter |
$17.00 |
MariniereSteamed with white wine and shallots |
$15.00 |
ThaiCurry, lemongrass and coconut milk |
$16.00 |
ArmoricaineLobster sauce and chives |
$17.00 |
NormandeCreamy mushroom broth and white truffle oil |
$17.00 |
Grillades
Grass-Fed Sirloin Steakserved with French fries and mixed field greens |
$32.00 |
Back Angus Filet Mignonserved with French fries and mixed field greens |
$36.00 |
Black Angus Hanger Steakserved with French fries and mixed field greens |
$28.00 |
Salads & Sandwiches
Croque Monsieur |
$15.00 |
Quiche of the Day |
$15.00 |
Prime Burger (9 Oz) |
$18.00 |
Nicoise SaladWith fresh grilled tuna |
$18.00 |
Grilled Chicken Caesar Salad |
$17.00 |
Side Dishes
French Fries |
$7.00 |
Mashed Potatoes |
$7.00 |
Potato Gratin |
$7.00 |
Broccoli |
$8.00 |
Spinach |
$8.00 |
Ratatouille |
$8.00 |
Appetizers
Yellowfin Tuna TartarBaby cucumbers, sesame seaweed salad |
$16.00 |
Crispy Goat Cheese CakeSalad, basil and piquillo pepper |
$12.00 |
EscargotsGarlic and parsley butter |
$0.00 |
Homemade Chicken Liver Pate |
$11.00 |
Cold Artichoke SaladDijon mustard dressing |
$12.00 |
Mixed Field Greens |
$9.00 |
French Onion Soup Gratinee |
$12.00 |
Fish SoupSwiss cheese, croutons and rouille |
$11.00 |
Maine Lobster Caesar Salad |
$19.00 |
Bacon and Red Beet SaladBlue cheese, walnuts |
$13.00 |
Entrees
Dover Sole MeuniereChoice of vegetables |
$0.00 |
Roasted Maine Sea ScallopsOrzo and porcini “risotto” |
$28.00 |
Breast of Amish ChickenMashed potatoes, garlic jus |
$26.00 |
Broiled Striped Bassfennel puree, saffron-artichoke sauce |
$29.00 |
Overn Roasted Rack of LambPotato gratin, rosemary jus |
$38.00 |
Steak TartarWith french fries and mixed field greens |
$27.00 |
Sautéed Frog Legsà la crème d’ail’‘, choice of vegetables |
$27.00 |
Mussels
ProvencaleBaked in garlic and parsley butter |
$17.00 |
MariniereSteamed with white wine and shallots |
$15.00 |
ThaiCurry, lemongrass and coconut milk |
$16.00 |
ArmoricaineLobster sauce and chives |
$17.00 |
NormandeCreamy mushroom broth and white truffle oil |
$17.00 |
Grillades
Grass-Fed Sirloin Steakserved with French fries and mixed field greens |
$33.00 |
Black Angus Filet Mignonserved with French fries and mixed field greens |
$38.00 |
Black Angus Hanger Steakserved with French fries and mixed field greens |
$29.00 |
Summer Specials
Crispy Soft Shell CrabSautéed green beans & garlic |
$0.00 |
Cold Poached SalmonRatatouille, asparagus, dill-cucumber sauce |
$26.00 |
Crispy Duck Leg ConfitLyonnaise potatoes, green asparagus |
$28.00 |
Side Dishes
French Fries |
$7.00 |
Mashed Potatoes |
$7.00 |
Potato Gratin |
$7.00 |
Broccoli |
$8.00 |
Spinach |
$8.00 |
Ratatouille |
$8.00 |
Desserts
ProfiterolesWith hot chocolate and toasted almonds |
$10.00 |
Apple TartWith vanilla ice cream |
$10.00 |
Floating IslandWith creme anglaise and caramel |
$9.00 |
Raspberry Gratin |
$10.00 |
Creme BruleeWith Grand Marnier |
$9.00 |
Chocolate FondantWith coconut ice cream |
$10.00 |
Trou NormandApple sorbet with calvados |
$11.00 |
Ice Cream and SorbetVanilla, chocolate, pistachio, and coconut ice cream mango, apple, and raspberry sorbet |
$7.50 |
Beverages
Coffee |
$3.00 |
Espresso |
$3.50 |
Double Espresso |
$5.50 |
Cappuccino |
$5.00 |
Cafe Latte |
$5.00 |
Tea |
$3.00 |
Dessert Wines
Monbaszillac, La Gironie, 2010 |
$8.00 |
Taylor Fladgate, 10 Years Tawny |
$13.00 |
Fonseca, 20 Years Tawny |
$18.00 |
Muscat De Beaume De Venise, Chapelle Saint Arnoux, 2010 |
$0.00 |
Kids Prix Fixe
$12 Includes a beverage, an entree and a dessert
Entrées
Homemade Organic Chicken Nuggets |
$0.00 |
Pasta |
$0.00 |
Mini Burgers |
$0.00 |
Fish Sticks |
$0.00 |
Desserts
Profiteroles |
$0.00 |
Ice Cream |
$0.00 |
Red by the Glass
Malbec - Lurton Reserva, Argentina, 2011 |
$11.00 |
Pinot Noir - a to Z, Oregon, 2011 |
$13.00 |
Côtes Du Rhône - Ferraton, 2010 |
$10.00 |
Cabernet Sauvignon - Clos Julien, Napa Valley, 2009 |
$12.00 |
Tempranillo - Mano a Mano, Spain, 2010 |
$10.00 |
Bordeaux - Château Pey La Tour, Réserve, 2009 |
$14.00 |
White by the Glass
Muscadet - Domaine De La Pinardière, 2011 |
$9.00 |
Sauvignon Blanc - Araucano, Chile, 2012 |
$12.00 |
Chardonnay - Vin De Pays D’Oc, Domaine Raissac, 2012 |
$10.00 |
Pinot Blanc - Paul Blanck, Alsace, 2011 |
$12.00 |
Albariño - Peitan, Spain, 2011 |
$11.00 |
Côtes De Provence, Rosé - Domaine L’ Alycastre, 2013 |
$11.00 |
White Wine by the Bottle
Muscadet, Domaine De La Pinardière, 2011 |
$30.00 |
Vouvray, Château Moncontour, 2011 |
$43.00 |
Ménétou-Salon, Domaine Jean-Max Roger, 2011 |
$48.00 |
Pouilly Fumé, Marcel Langoux, 2012 |
$49.00 |
Sancerre, Domaine Du Carrou, 2011 |
$64.00 |
Mâcon Lugny, Les Charmes, Cave De Lugny, 2011 |
$38.00 |
Chablis, Domaine Defaix, Vieilles Vignes, 2010 |
$51.00 |
Pouilly Fuissé, Domaine Corsin, 2010 |
$80.00 |
Pouilly Fuissé, Louis Latour, 20111/2 bottle |
$29.00 |
Chassagne Montrachet, Maison Bader-Mimeur, 2009 |
$110.00 |
Meursault, Le Limozin, Xavier Monnot, 2010 |
$125.00 |
Meursault, Louis Latour, 20101/2 bottle |
$53.00 |
Chardonnay, Domaine Raissac, 2012 |
$29.00 |
Bordeaux, Dourthe La Grande Cuvée, 2011 |
$35.00 |
Côtes De Provence, Domaine L’ Alycastre, 2011 |
$37.00 |
Côtes De Provence, Rosé, Domaine L’ Alycastre, 2012 |
$39.00 |
Pinot Blanc, Paul Blanck, Alsace, 2011 |
$42.00 |
Graves, Château Le Bonnat, 2011 |
$43.00 |
Côtes Du Rhône, Château Comtesse Madeleine, 11 |
$47.00 |
Condrieu, E . Guigal, 2011 |
$93.00 |
Sauvignon Blanc, Araucano, Chile, 2012 |
$39.00 |
Albariño, Peitan, Spain, 2011 |
$44.00 |
Sauvignon Blanc, Frog's Leap, Napa, 2012 |
$55.00 |
Chardonnay, White Oak, Russian River, 2010 |
$59.00 |
Red Wine by the Bottle
Bordeaux, Château Pey La Tour, Réserve, 2009 |
$51.00 |
Graves, Château Haut Selve, 20081/2 bottle |
$30.00 |
Graves, Château Haut Selve, 2009 |
$57.00 |
Haut-Médoc, Château Ramafort, 2005 |
$62.00 |
St-Emilion Grand Cru, Château Roc De Candale, 06 |
$71.00 |
Saint-Estèphe, Château Phélan Ségur, 2004 |
$121.00 |
Bourgogne, Maison Roche De Bellene, 2010 |
$44.00 |
Côte De Beaune Villages, Maison Champy, 2010 |
$62.00 |
Hautes Côtes De Nuits, J .C. Rion, 2011 |
$66.00 |
Nuits-St- Georges, Domaine Daniel Rion & Fils, 2010 |
$95.00 |
Volnay, Santenots, R. Ampeau & Fils, 1999 |
$150.00 |
Côtes Du Rhône, Domaine Ferraton, 2010 |
$33.00 |
Vacqueyras, Domaine Le Clos Des Cazaux, 2010 |
$55.00 |
Crozes Hermitage, E. Guigal, 2009 |
$59.00 |
Crozes Hermitage, E. Guigal, 20071/2 bottle |
$31.00 |
Gigondas, Domaine Font-Sane, Tradition, 2010 |
$62.00 |
Châteauneuf Du Pape, "Le Parvis", 2009 |
$102.00 |
Brouilly, Château De La Chaize, 2010 |
$45.00 |
Chinon, Domaine Du Colombier, Vieilles Vignes, 2010 |
$46.00 |
Cahors, Château Haut Serre, 2008 |
$52.00 |
Tempranillo, Mano a Mano, Spain, 2010 |
$35.00 |
Malbec, Lurton Reserva, Argentina, 2011 |
$36.00 |
Cabernet Sauvignon, Clos Julien, Napa Valley, 2009 |
$40.00 |
Cabernet Sauvignon, Nelm's Road, Wa State, 2011 |
$60.00 |
Pinot Noir, a to Z, Oregon, 2010 |
$48.00 |
Pinot Noir, Lowburn Ferry, New Zealand, 2008 |
$70.00 |
Champagne
Hi, Prosecco, NVBy the glass |
$9.00 |
Paul Goerg, MvBy the glass |
$17.00 |
Hi, Prosecco, NV |
$35.00 |
Veuve Clicquot, Mv |
$131.00 |
Paul Goerg Blanc De Blanc1/2 bottle |
$45.00 |
Paul Goerg Blanc De Blanc1er cru |
$81.00 |
Paul Goerg Rose1er cru |
$104.00 |
Moët Et Chandon Dom Pérignon, 2000 |
$380.00 |
Reserve List
Haut-Médoc, Château La Lagune, 3E Cru Classé, 1998 |
$180.00 |
Pauillac, Château Latour, 1Er Cru Classé, 1998 |
$800.00 |
Pauillac, Château Latour, 1Er Cru Classé, 1989 |
$1,400.00 |
Saint-Julien, Château Talbot, 4E Cru Classé, 1996 |
$250.00 |
Margaux, Château Brane-Cantenac, 2E Cru Classé, 1998 |
$200.00 |
Pomerol, Château L’ Evangile, Grand Cru Classé, 2000 |
$700.00 |
Saint-Estèphe, Château Les Ormes De Pez, 1998 |
$165.00 |
Saint-Estèphe, Cos D’ Estournel, 2E Cru Classé, 1999 |
$270.00 |
Saint-Estèphe, Château Montrose, 2E Cru Classé, 1989 |
$700.00 |